ASIAN CUISINE
Saturday, 23 October 2010
BIRD EYE CHILLES(Cili Burung)
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Those who are spicy lovers can try my own homemade spicy chilli paste, you can mix it with soup, sambal, as side dish with any fresh cuc...
BUAH KEMBAYAU
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Does anyone recognize this fruit? These fruits are mainly grown in parts of Borneo Island especially in northern part of Sarawak (usual...
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DURIAN SALTED PICKELD(Tempoyak durian)
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TEMPOYAK DURIAN(SALTED PICKELD DURIAN) (Durio Zibethinus or Bobacaceceae) This dish was taught from my beloved mum which is called durian...
Friday, 22 October 2010
SOTO(beef noodles)
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Recipe: beef soto Ingredients: 1kg tenderloin 6piece of beef bone 2 big red onions 5 garlic 2inch ginger 5bird eye chillies(slice ...
Thursday, 21 October 2010
MILLAZ LAKSA(Coconut milk curry noodles)
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Garnish with coriander leaves and squeeze a lime over the soup before eating. This is the Recipe for Milla laksa which I cooked.Its ma...
BEEF RECIPES(Beef Wellington)
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Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 60 minutes Ingredients: 2 filets mignon, 1-inch thick 2 sheets puff pastry Salt ...
Tuesday, 19 October 2010
Brunei The Largerst Water Village In Asia.
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Kampung Air, which in a quirk of the Malay and English languages translates as "water village" It might look like a slum, but pe...
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