BIRD EYE CHILLES(Cili Burung)

 

Those who are spicy lovers can try my own homemade spicy chilli paste, you can mix it with soup, sambal, as side dish with any fresh cucumber, or other dishes you like to go with in order to spice up your taste buds.

Ingredients:


1bowl of fresh bird eye chilli
7 tbl spoon of sugar
3 table spoon of salt
1 tea spoon of chicken powder
6 shallots peel
5 garlic
anchovy (ikan pusu)
pinch of shrimp paste(belacan)
10 fresh lime juice(kasturi lime)
3 tbl spoon vegetable oil(for frying)

Method:
First boil the chillies for about 5 minutes then drain and put those chillies into the mortar (lesung batu), add in the garlic ,shallots, sugar , squeeze lime juice, salts, anchovy, chicken stock, shrimpaste, mix all those  ingredients well into the mortar till all blend well then hit the pan fill with oil and fry it all till the chillies look dark red, serve and store in the refrigerator