DURIAN SALTED PICKELD(Tempoyak durian)

 TEMPOYAK DURIAN(SALTED PICKELD DURIAN)

(Durio Zibethinus or Bobacaceceae)

This dish was taught from my beloved mum which is called durian  "tempo- yak"  or scientific name

(Durio Zibethinus or Bobacaceceae) which is also known as "salted pickled durian". This famous delicacies is so well known among my culture. below shows the normal method in making this "tempoyak."


Ingredients:
1 tbls spoon sugar
 1 tbls spoon of anchovy (ikan pusu)
3 tbl spoon vegetable oil (for fry)
1onion choped(i prefferd bombay onion)
7 brid eye chillies or dried chili(slice thinly)
4stalks garlic slice thinly (bawang putih)
6shallots slice thinly( bawang merah)
a bowl of durians (without the seeds)
*Amount depends on the amount of the durians you need to cook,


Method:
Stir-fry the garlic and onion and then add in bird eye chillies or dried chili( or both) followed  by anchovy
As soon as those ingredients look well-fried,

Then add in the durians. Add some sugar and salt according to your taste.Don't add in salt too much it might very salty..Those who want high blood  faster better add more salt hahaha..served with white plain rice or wraping bannana rice tempoyak must be hot served.





Tempo-yak  With  Bird Eye Chillies..