Recipe: beef soto
Ingredients:
1kg tenderloin
6piece of beef bone
2 big red onions
5 garlic
2inch ginger
5bird eye chillies(slice thinly)
1stalk celery(slice and mince)
4lime(kasturi)
2table spoon vinegar
4-spices (1 star anise seed, 3 cloves, 3 cardamon & 1-inch cinnamon stick)
Rinsed 5 cups water
Salt to taste
beef stock (recomended beef stock cube use half of the cube to taste)
5 tablespoons vegetable oil
Method:
Grind onion, garlic and ginger in the blender
In a pot, heat the oil and add the 4-spices until fragrant. Add in the gounded ingredients and stir continuosly until fragrant. Add water and beef, let it boil. About 30 min. Take the beef out and let them cool..In the meantime, shred the meat of the beef and add them back into the pot together with the bones. Let it boil for another 15-20min. Serve hot with vermicelli and bean sprouts,fresh mince celery,bird eye chillies,add half spoon vinager to taste..enjoyed your beef soto..
Ingredients:
1kg tenderloin
6piece of beef bone
2 big red onions
5 garlic
2inch ginger
5bird eye chillies(slice thinly)
1stalk celery(slice and mince)
4lime(kasturi)
2table spoon vinegar
4-spices (1 star anise seed, 3 cloves, 3 cardamon & 1-inch cinnamon stick)
Rinsed 5 cups water
Salt to taste
beef stock (recomended beef stock cube use half of the cube to taste)
5 tablespoons vegetable oil
Method:
Grind onion, garlic and ginger in the blender
In a pot, heat the oil and add the 4-spices until fragrant. Add in the gounded ingredients and stir continuosly until fragrant. Add water and beef, let it boil. About 30 min. Take the beef out and let them cool..In the meantime, shred the meat of the beef and add them back into the pot together with the bones. Let it boil for another 15-20min. Serve hot with vermicelli and bean sprouts,fresh mince celery,bird eye chillies,add half spoon vinager to taste..enjoyed your beef soto..
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