These typical of mushroom growth in in any place any any weather and growth dead tree or branch,its call
jelly ears mushroom (cendawan telinga) back home at my village these typical of mushroom grow wild everywhere on the branch or on the tree log ,so we pick it and cook for our lunch during planting a paddy. It very delicious when boil soup with anchovy during hot day this mushroom are safe to eat and contain no chemical or poison..these are my recipe for my home made fresh jelly ears mushroom soup :
ingredient:
1.300ml fresh clean water
2.A bucket.fresh jelly ear mushroom wash and remove the mushroom bottom
3.A bowl of clean anchovy plucked the head out
4.salt
5.anchovy cube stock use half of the cube to taste
6.white paper powder (use little amount of paper)
.
7.1garlic mash (do not mince the garlic)
8.onion cut into half and slice.
Method:
turn the stove on and place the pot fill in the water and boil the jelly ear mushroom about 20munites.when the soup boiling add salt,anchovy cube,paper, onion ,garlic and srir the soup turn off the fire and place it in a bowl and serve with plain white rice.
(SORRY I HAVE NO PICTURE HERE FOR THE RECIPE)
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